"Rotalo" is quite a favourite for the elders. "Khisdi" is another popular dish since it is simple to make and it consists of rice and lentils, with optional butter. Also home made pickles of various ingredients, that includes carrots, mango and chilli. And salad if available!, includes cucumber, spring onion and fresh chilli.

As for drinks, milk, "sash" (lassi) and mango pulp are most popular. As for anything sweet, well this is usually reserved for the guests.

However the menu completely changes on special occassions such as on wedding, birthday, Diwali and on other festivals. During this occassion there is huge variety of food on offer that can only be found on such occassions. Especially a great variety of "methias" (sweets), jalebi, gulab jambu, peda, munthar and much more...